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Welcome to Flora's Tea Company
Reconnecting you to Mother Earth
Welcome to Flora's Tea Company
Reconnecting you to Mother Earth
Our Founders
Our Founders
We sell only the highest quality teas in our effort to reconnect you to Mother Earth.
Flora - Our Founder
Brave and resourceful, Flora came to the mainland, U.S. as a lone teenager determined to make a way for her mother and siblings to follow. Through hard work, determination, and sometimes sheer will, she was able to succeed in her goal of bringing her family over to join her in her new home, where they settled down and built a better life for themselves. Sweet, loving, supportive, and dedicated to the ideals of family and entrepreneurship, Flora also had a reputation for toughness and fearlessness. She valued tea for it's medicinal properties and health benefits.
Oriana - Our Co-Founder
Oriana was practically a carbon-copy of her grandmother, Flora. Sweet-natured, caring, empathic and always concerned about the spiritual, emotional, and even physical needs of others. She was often seen ministering to patients, nurses, doctors, administrative personnel, and even the chaplains at various hospitals and nursing homes. She was fun-loving as well, and used to regale her family and friends with tales of her adventures. She was also a bonafide diva with a discerning taste in food, fashion, and friends.
HAPPY BIRTHDAY FLORA!
Free Offer!
In celebration of our founder's birthday (January 5th), Flora's Tea Company will include a free peppermint/Lavender scented candle with every order of $20 or more for the entire month of January.
The candles are the product of another Black- Owned small business, Eleasha's Soaps & T'ings. Eleasha is only 11 years old!
Kinds of Teas we sell
Black Tea
Black tea is a type of tea that is more oxidized than green, oolong, and white teas. All four types are made from the leaves of the shrub Camellia sinensis.
Black tea is generally stronger in flavor than the less oxidized teas. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis subsp. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis subsp. assamica), which was traditionally mainly used for black tea, although in recent years some green and white have been produced
Green Tea
Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing.
Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.
Herbal Tea
Herbal tea, tisane or ptisan, is an herbal or plant infusion, and not usually made from the leaves of the tea bush Camellia sinensis.
Like brews made of the tea bush, such infusions are prepared by combining hot water and fruits, leaves, roots or grains. The resulting drink can be served hot or cold. Herbal tea has been used for nearly as long as written history extends.
African Rooibos Tea
African Rooibos, or Aspalathus linearis, tea is grown only in a small area, 100- kilometers, in South Africa. Rooibos has a somewhat “earthy” tone which some people think tastes similar to black tea. Prized for its attractive red infusion color, Rooibos is a caffeine-free alternative to black and green tea that is traditionally harvested by the Khoisan nomadic ethnicities of South Africa. Rooibos is rich in minerals like iron.
Pu-erh Tea
Pu-erh tea, also known as Pu-er tea, is a variety of post-fermented teas produced in Yunnan Province, China.
Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled. This is a Chinese specialty and is sometimes referred to as dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea").
Drink to your health!
Simply put, tea is just plain good for you!
With so many potential health benefits, there’s never been a better time to put the kettle on. But which type of tea is for you? Let’s find out:
Benefits of green tea - Green tea has been found to boost the performance of the liver, and prevent arthritis by strengthening bones.
Benefits of black tea - While green tea often grabs the health headlines, black tea also possesses many of the health benefits mentioned above. Offering a strong source of antioxidants, it is great for preventing viruses in the mouth and gums and has also been known to widen impaired arteries by as much as 50 per cent, preventing blood clots.
Hi! It's time to prepare for...
Cold & Flu Season!
Cold and flu season is here! Stock up on Flora's Cold Comfort tea! This comforting combination of USDA Certified Organic herbs helps to ward off and ease the symptoms of colds and the flu.
New to Flora's Tea Company!
African Rooibos Teas
Rooibos “red bush” is a member of the legume family of plants growing in South Africa’s fynbos.
The plant is used to make an herbal tea called rooibos tea, bush tea (Southern Africa), redbush tea (UK), South African red tea, or red tea.
War Against All Puerto Ricans
Our January Book-of-the-Month
The powerful, untold story of the 1950 revolution in Puerto Rico and the long history of U.S. intervention on the island, that the New York Times says "could not be more timely."
In 1950, after over fifty years of military occupation and colonial rule, the Nationalist Party of Puerto Rico staged an unsuccessful armed insurrection against the United States. Violence swept through the island: assassins were sent to kill President Harry Truman, gunfights roared in eight towns, police stations and post offices were burned down. In order to suppress this uprising, the US Army deployed thousands of troops and bombarded two towns, marking the first time in history that the US government bombed its own citizens.
Nelson A. Denis tells this powerful story through the controversial life of Pedro Albizu Campos, who served as the president of the Nationalist Party. A lawyer, chemical engineer, and the first Puerto Rican to graduate from Harvard Law School, Albizu Campos was imprisoned for twenty-five years and died under mysterious circumstances. By tracing his life and death, Denis shows how the journey of Albizu Campos is part of a larger story of Puerto Rico and US colonialism.
Through oral histories, personal interviews, eyewitness accounts, congressional testimony, and recently declassified FBI files, War Against All Puerto Ricans tells the story of a forgotten revolution and its context in Puerto Rico's history, from the US invasion in 1898 to the modern-day struggle for self-determination. Denis provides an unflinching account of the gunfights, prison riots, political intrigue, FBI and CIA covert activity, and mass hysteria that accompanied this tumultuous period in Puerto Rican history.
by Nelson A Denis (Author)
"With War Against All Puerto Ricans, Nelson Denis doesn't just give us history. He gives us history on fire. This is a thoroughly researched indictment of over a century of U.S. policy toward one small island. Here we have a full-throated eulogy of brave heroes, men and women of conviction, who devoted every drop of their blood to a people and a principle...Denis packs 258 pages (plus another 71 pages of notes) with detailed accounts of government corruption, police abuse, Wall Street greed, scientific experimentation, politicking, graft, racism, wholesale slaughter, surveillance, assassinations, eugenics, propaganda, espionage, forgery and falsification — all within the span of half a century, and on an island no bigger than Connecticut." —Hector Luis Alamo, Gozamos―-
Contact Us
We hope you enjoy our tea!
We love our customers, so feel free to contact us with questions, comments, suggestions, or even compliments.
Flora's Tea
Hours
Of course, you can order online, 24/7!
