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Welcome to Flora's Tea Company
Reconnecting you to Mother Earth
Welcome to Flora's Tea Company
Reconnecting you to Mother Earth
About Our Teas
Teas infused with the flavors of the Caribbean!
Healthy and Refreshing teas raanging from original classics to fun flavors inspired by the Caribbean!
The freshest and most delicious teas possible!
Carefully planted. Responsibly and sustainably cultivated. Lovingly harvested.
The BEST online gourmet tea delivered direc
A wide variety of flavors!
Enjoy new twists on old favorites like our Tropical Earl Grey Black tea, or treat yourself to our decidedly decadent Chocolate Coconut Black tea.
Find your favorite!
Our Founders
Our Founders
We sell only the highest quality teas in our effort to reconnect you to Mother Earth.
Flora - Our Inspiration (1935 - 2012)
Brave and resourceful, Flora came to the mainland, U.S. as a lone teenager determined to make a way for her mother and siblings to follow. Through hard work, determination, and sometimes sheer will, she was able to succeed in her goal of bringing her family over to join her in her new home, where they settled down and built a better life for themselves. Sweet, loving, supportive, and dedicated to the ideals of family and entrepreneurship, Flora also had a reputation for toughness and fearlessness. She valued tea for it's medicinal properties and health benefits.
Oriana - Our Founder (1982 - 2019)
Oriana was practically a carbon-copy of her grandmother, Flora. Sweet-natured, caring, empathic and always concerned about the spiritual, emotional, and even physical needs of others. She was often seen ministering to patients, nurses, doctors, administrative personnel, and even the chaplains at various hospitals and nursing homes. She was fun-loving as well, and used to regale her family and friends with tales of her adventures. She was also a bonafide diva with a discerning taste in food, fashion, and friends.
Kinds of Teas we sell
Black Tea
Black tea is a type of tea that is more oxidized than green, oolong, and white teas. All four types are made from the leaves of the shrub Camellia sinensis.
Black tea is generally stronger in flavor than the less oxidized teas. Two principal varieties of the species are used – the small-leaved Chinese variety plant (C. sinensis subsp. sinensis), used for most other types of teas, and the large-leaved Assamese plant (C. sinensis subsp. assamica), which was traditionally mainly used for black tea, although in recent years some green and white have been produced
Green Tea
Green tea is made solely from the leaves of Camellia sinensis that have undergone minimal oxidation during processing.
Green tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the West, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.
Herbal Tea
Herbal tea, tisane or ptisan, is an herbal or plant infusion, and not usually made from the leaves of the tea bush Camellia sinensis.
Like brews made of the tea bush, such infusions are prepared by combining hot water and fruits, leaves, roots or grains. The resulting drink can be served hot or cold. Herbal tea has been used for nearly as long as written history extends.
African Rooibos Tea
African Rooibos, or Aspalathus linearis, tea is grown only in a small area, 100- kilometers, in South Africa. Rooibos has a somewhat “earthy” tone which some people think tastes similar to black tea. Prized for its attractive red infusion color, Rooibos is a caffeine-free alternative to black and green tea that is traditionally harvested by the Khoisan nomadic ethnicities of South Africa. Rooibos is rich in minerals like iron.
Pu-erh Tea
Pu-erh tea, also known as Pu-er tea, is a variety of post-fermented teas produced in Yunnan Province, China.
Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled. This is a Chinese specialty and is sometimes referred to as dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea").
Drink to your health!
Simply put, tea is just plain good for you!
With so many potential health benefits, there’s never been a better time to put the kettle on. But which type of tea is for you? Let’s find out:
Benefits of green tea - Green tea has been found to boost the performance of the liver, and prevent arthritis by strengthening bones.
Benefits of black tea - While green tea often grabs the health headlines, black tea also possesses many of the health benefits mentioned above. Offering a strong source of antioxidants, it is great for preventing viruses in the mouth and gums and has also been known to widen impaired arteries by as much as 50 per cent, preventing blood clots.
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Subscribe to our teas!
Flora's Tea Company has finally introduced it's very own Tea Subscription Service! For one low price, you or your designated gift recipient will automatically receive a fresh pouch of our tea every month for 12 months! Makes a delicious gift!
Check this out!
tea SAMPLER PACKS!
Due to popular demand, Flora's Tea Company is now offering themed sampler packs of our most popular teas!
Each sampler pack will consist of six (6) individually wrapped, hand- packed tea bags. Delicious!
New to Flora's Tea Company!
African Rooibos Teas
Rooibos “red bush” is a member of the legume family of plants growing in South Africa’s fynbos.
The plant is used to make an herbal tea called rooibos tea, bush tea (Southern Africa), redbush tea (UK), South African red tea, or red tea.
Puerto Rican Women from the Jazz Age: Stories of Success
Our March Book-of-the-Month
The topic of this book may seem unusual to some since there may be those who believe that Puerto Rican women may not have entered the jazz milieu during its early history. Nevertheless, an aim of the book is to dispel this and other false generalizations. The contents of this volume will document how Puerto Rican women were not only present in early jazz but how they played trailblazing and innovative roles and contributed to the emergence of the genre in the States and abroad.
This work will present information that is confirmable through a variety of sources. The book may not be the definitive work on the subject but will serve as a starting point to:
-document the success and achievement of several Puerto Rican women from the jazz age
-consider the different strategies used for success in jazz and film by women
-illustrate the evolution of various careers
-consider the different personal circumstances under which success was achieved
-consider how women in contemporary jazz and film can learn from their predecessors
-provide women: older, young, and youthful, examples of success with documentary evidence on how to achieve.
by Basilio Serrano
Book Organization
The book is organized into sections that cover a brief history of significant Puerto Rican women in music and the performing arts followed by biographical descriptions of pioneering women in jazz and film. The book also contains a brief discussion on Puerto Rican women in jazz today followed by a discussion surrounding issues affecting women in the arts today. Throughout the text there is commentary on the situations facing women, especially, male chauvinism, colonialism, racism, and anti-women prejudice in jazz. Every effort was made to include only facts that are easily confirmable. Unsupported tales or questionable events are avoided to ensure that the material contained in the volume can be used for teaching purposes and for curriculum development when credit is given to this work.
In the process of developing the central theme of this volume, special effort was made to document those experiences where Puerto Rican women collaborate with members of the African American community to confirm how the cross-cultural collaboration resulted beneficial to both ethnic peoples. The book will detail the many instances where members of the African-American community assisted the fledgling Puerto Rican artists achieve success and stardom. Figures such as Helen Elise Smith, David J. Martin, Will Marion Cook, Ada 'Bricktop' Smith, Dr. Laurence Clifton Jones, and other distinguished African-Americans are described. My hope is that this information will be added to historic works in African-American Studies.
Contact Us
We hope you enjoy our tea!
We love our customers, so feel free to contact us with questions, comments, suggestions, or even compliments.
Flora's Tea Company
Hours
Today | Closed |
Of course, you can order online, 24/7!
